Agar, High Purity from USB Corporation

Form: Cream-colored powder
Moisture: £ 10%
Ash: £ 6.5%
Gel Strength (1.5%): 550 – 950 gm/cm²
Gel pH (1.5%): 6.0 – 7.5
Gel Point (1.5%): 34° – 38°C
Melting Point (1.5%): 84° – 88°C
Application: Bacterial propagation